Hoots, mon! Join us for

Burns Night

Burns Night

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Dust off your sporran and join us in a celebration of the Scottish Bard with our traditional Burns Night Supper served exclusively at our Soho restaurant during the evening of January 25th 2018.

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To Whet The Whistle – A Cocktail
Copper Dog
whiskey, ginger, lemon, honey

To Start
Lightly Seared Scallops
black pudding

The Main Event
A Traditional Serving of Haggis
neeps and tatties

And To Finish
Cranachan
raspberries folded into cream flavoured with honey, whisky & toasted oatmeal

 3 courses, including a cocktail for only £35

Booking is advised.

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Some hae meat and canna eat, – And some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit.

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