Hoots, mon! Join us for
Dust off your sporran and join us in a celebration of the Scottish Bard with our traditional Burns Night Supper served exclusively at our Soho restaurant during the evening of January 25th 2018.
To Whet The Whistle – A Cocktail
whiskey, ginger, lemon, honey
Lightly Seared Scallops
The Main Event
A Traditional Serving of Haggis
neeps and tatties
And To Finish
raspberries folded into cream flavoured with honey, whisky & toasted oatmeal
3 courses, including a cocktail for only £35
Booking is advised.
Some hae meat and canna eat, – And some wad eat that want it; But we hae meat, and we can eat, Sae let the Lord be thankit.