Channel Your Inner Fanny
Make Your Own ‘Best Burger In London’
Just to show how simple excellence can be, we thought we’d share our recipe for what one of our guests kindly described as ‘the best burger in Soho if not the whole of London’. It’s just a few ingredients, cooked really well.
The Balans Infamous Burger (for one)
8oz 100% Scotch Aberdeen Angus beef
Freshly Ground Pepper
Crisp gem lettuce
Fresh beef tomato
Thin slices of red onion
Crisp smoked maple bacon
Red Leicester cheese
A Brioche-style bun lightly toasted on the chargrill
Drizzle each patty with a little olive oil & place on to the chargrill until nicely charred for 6- 8 minutes. Sprinkle them with a pinch of salt and pepper & then turn over the patty. Lay a slice of Red Leicester cheese on top so it starts to slowly melt. Cook for another 6- 8 minutes.
Layer the burgers in the toasted buns starting with mayonnaise, tomato, lettuce, then the burger with the melted cheese, followed by the bacon and a slice of dill pickle.
Serve with fries and enjoy!