FYISmall Plates, Big Flavours

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Selections from our new Small Plates menu:

(clockwise from top left)

Pan-Fried Hake with chorizo cassoulet.

Seared Scallops with a trio of cauliflower, togarashi, sesame & burnt orange.

Beef Cheek with pomme purée, star anise jus & gremolata.

Lamb Neck Fillet with carrot purée, crispy kale & pickled blackberries, Pumpkin Tortelloni with beurre noisette, roasted artichoke & parmesan, Venison Faggots with Jerusalem artichoke purée & walnuts.

Throughout February 2019 enjoy 5 selections from our Small Plates menu for the price of 3!

Offer runs from Sunday evenings after 5.30pm until last thing Weds.

The 2 cheapest items of your choosing will be free. 

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