Selections from our new Small Plates menu:
(clockwise from top left)
Pan-Fried Hake with chorizo cassoulet.
Seared Scallops with a trio of cauliflower, togarashi, sesame & burnt orange.
Beef Cheek with pomme purée, star anise jus & gremolata.
Lamb Neck Fillet with carrot purée, crispy kale & pickled blackberries, Pumpkin Tortelloni with beurre noisette, roasted artichoke & parmesan, Venison Faggots with Jerusalem artichoke purée & walnuts.
Throughout February 2019 enjoy 5 selections from our Small Plates menu for the price of 3!
Offer runs from Sunday evenings after 5.30pm until last thing Weds.
The 2 cheapest items of your choosing will be free.