Contrary to public opinion, this gorgeous concoction isn’t named after our Head of Marketing, better known as ‘Slapper on the Rum’ when she’s out on the lash. This is more of a cheeky nod to our favourite saucy Madam, Cynthia Payne. It’s a bit spicy, more than a little fruity and with just a hint of mint…
50ml Redleg Spiced Rum
25ml Pineapple juice
Mint leaves or lime
Add the rum, pineapple juice, mint leaves and ice to a chilled glass
Top up with ginger beer.